List of Nabeshimameicha Products

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Deep-steamed Tea

As a shop specializing in deep-steamed tea with a long heritage of over 110 years since its founding, Nabeshimameicha takes pride in the unique aroma, taste, and color of its tea that have been loved by loyal customers for over five generations.

ASATSUYU

Place of origin: Shizuoka・Honyama
Variety: Asatsuyu
Form: Loose Leaf

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KOUN

Place of origin: Shizuoka
Variety: Yabukita
Form: Loose Leaf

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SEISEN

Place of origin: Shizuoka・Honyama
Variety: Yabukita
Form: Loose Leaf

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TAKENOTSUYU

Place of origin: Shizuoka・Honyama
Variety: Yabukita
Form: Loose Leaf

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SASANOTSUYU

Place of origin: Shizuoka
Variety: Yabukita
Form: Loose Leaf

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HOGYOKU

Place of origin: Shizuoka
Variety: Yabukita
Form: Loose Leaf

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GYOKUHO

Place of origin: Shizuoka
Variety: Yabukita
Form: Loose Leaf

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KIKUNOTSUYU

Place of origin: Shizuoka
Variety: Yabukita
Form: Loose Leaf

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SENCHA (Teabag)

Place of origin: Domestic
Variety: Blend
Form: Teabag

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ICHIBANCHA KONACHA

Place of origin: Domestic
Variety: Blend
Form: Loose Leaf

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NIBANCHA KONACHA

Place of origin: Domestic
Variety: Blend
Form: Loose Leaf

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KONACHA

Place of origin: Domestic
Variety: Blend
Form: Loose Leaf

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Hida Barley Tea (Mugi-cha)

Using the Fiber-Snow from Hida, which develops its sweetness through wintering in the snow, our tea uniquely combines the toasty flavor from sand roasting with natural sweetness. It’s a popular barley tea from Nabeshimameicha, appreciated both domestically and internationally.

HIDA BARLEY TEA

Place of origin: Hida Takayama
Variety: Fiber-Snow
Form: Grain

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HIDA BARLEY TEA (Teabag)

Place of origin: Hida Takayama
Variety: Fiber-Snow
Form: Teabag

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WHITE SESAME BARLEY TEA

Place of origin: （Barley）Hida Takayama
（White Sesame）Egypt
Variety: Fiber-Snow
Form: Teabag

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Hida Black Tea

The mellow sweetness and balanced astringency, fermented using heat from the hot springs of Okuhida, offer a unique flavor influenced by the harvest time. This is our original Japanese black tea at Nabeshimameicha.

FIRST FLUSH

Place of origin: Shizuoka
Variety: Benifuki
Form: Loose Leaf / Teabag

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BLEND

Place of origin: Shizuoka
Variety: Benifuki
Form: Loose Leaf / Teabag

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SECOND FLUSH

Place of origin: Shizuoka
Variety: Benifuki
Form: Loose Leaf / Teabag

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KOHAKUNOTSUKI

Place of origin: Gifu・Ibi
Variety: Meiryoku
Form: Loose Leaf / Teabag

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Roasted Green Tea (Hojicha)

At Nabeshimameicha, you can enjoy various aromas and flavors, including high-quality hojicha that is carefully roasted without scorching, resulting in low astringency and a rich fragrance.

MIYAKONISHIKI

Place of origin: Kyoto・Shiga
Variety: Yabukita
Form: Loose Leaf

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AKANE

Place of origin: Kyoto・Shiga
Variety: Yabukita
Form: Loose Leaf

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FUKU

Place of origin: Domestic
Variety: Blend
Form: Loose Leaf / Teabag

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HORAI

Place of origin: Kyoto・Gifu
Variety: Yabukita
Form: Loose Leaf

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Brown Rice Green Tea (Genmaicha)

We focus on using small grains of brown rice to enhance the tea’s flavor with a nutty aroma rather than sweetness. Balancing the nuttiness of brown rice with the flavor of tea is also crucial.

BROWN RICE GREEN TEA with MATCHA

Place of origin: (Tea Leaves) Gifu・Kagoshima・ Shizuoka・ Mie
(Matcha) Kyoto
(Brown Rice) Domestic
Variety: Yabukita
Form: Loose Leaf

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BROWN RICE GREEN TEA with MATCHA (Teabag)

Place of origin: (Tea Leaves) Gifu・Kagoshima・ Shizuoka
(Matcha) Kyoto
(Brown Rice) Domestic
Variety: Yabukita
Form: Loose Leaf

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SATSUKI

Place of origin: (Tea Leaves) Gifu・Shizuoka
(Brown Rice) Domestic
Variety: Yabukita
Form: Loose Leaf

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MATSU

Place of origin: (Tea Leaves) Gifu・Shizuoka
(Brown Rice) Domestic
Variety: Yabukita
Form: Loose Leaf

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Coarse Tea (Bancha)

Affordable and perfect for everyday use, enjoy this Japanese tea brewed generously in a teapot. Among them, “Shooen” is a versatile and best-selling product. It is also recommended as an after-meal tea.

HACHIJUHACHIYA

Place of origin: Shizuoka
Variety: Blend
Form: Loose Leaf

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SHOOEN

Place of origin: Shizuoka・Gifu・Mie
Variety: Blend
Form: Loose Leaf

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HORAI

Place of origin: Shizuoka・Mie
Variety: Blend
Form: Loose Leaf

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YAMABUKI

Place of origin: Gifu・Kagoshima
Variety: Blend
Form: Loose Leaf

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Powdered Tea

Instead of being ground or chopped, the tea leaves are broken by colliding with each other, which prevents heat from affecting them and preserves the tea’s natural flavor. Since a teapot is not needed, you can enjoy Japanese tea more conveniently.

POWDERED TEA

Place of origin: Domestic
Variety: Yabukita
Form: Powder

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Twig Tea (Bocha/Kukicha)

This stick-shaped tea, made from the stems of tea leaves, is called “Kukicha” or “Bōcha” and is also known as “Karigane.” It uses first flush tea with little bitterness or astringency and a clean aftertaste.

ICHIBANCHA BOCHA

Place of origin: Gifu・Shizuoka・Mie・Kagoshima
Variety: Blend
Form: Loose Leaf

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BOCHA

Place of origin: Gifu・Shizuoka・Mie・Kagoshima
Variety: Blend
Form: Loose Leaf

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KUKICHA WITH MATCHA

Place of origin: (Tea Leaves) Gifu・Shizuoka・Mie・Kagoshima
(Matcha) Kyoto
Variety: Blend
Form: Loose Leaf

Sweetness: 〇〇〇〇〇
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Benifuki

Benifuki, rich in methylated catechins, has recently become popular as a countermeasure for hay fever. By processing a tea variety typically used for black tea as green tea, it possesses a unique strong bitterness and astringency.

BENIFUKI

Place of origin: Kagoshima
Variety: Benifuki
Form: Powdered
(Bagged/Individually Wrapped Bags)

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Organic Tea

Based on tea leaves from Chiran, Kagoshima, carefully selected by our president, Tanaka, as the “Taste of Nabeshimameicha,” we have preserved the strong aroma and flavor characteristic of organic tea while maximizing its umami through our unique roasting adjustments.

MEI

Place of origin: Kagoshima
Variety: Yabukita
Form: Loose Leaf

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Astringency: 〇〇〇〇〇
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KURE

Place of origin: Kagoshima
Variety: Yabukita
Form: Loose Leaf

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ORGANIC BROWN RICE GREEN TEA WITH MATCHA

Place of origin: (Tea Leaves) Kagoshima
(Matcha) Mie
(Brown Rice) Domestic
Variety: Yabukita
Form: Loose Leaf

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Flavored Tea

With over 110 years of history, we leverage our expertise in tea to offer the latest flavored teas. Among these, enjoy our flavored teas that combine the natural goodness of the ingredients with our tradition and craftsmanship, without any additives.

YUZU ROASTED GREEN TEA

Place of origin: (Tea Leaves) Kyoto・Gifu
(Yuzu Peels) Kochi
Variety: Yabukita
Form: Loose Leaf / Teabag

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LEMON GREEN TEA

Place of origin: (Tea Leaves) Shizuoka
(Lemon Peels) Kochi
Variety: Yabukita
Form: Loose Leaf / Teabag

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HERBAL BLEACK TEA KUNPU

Place of origin: (Black Tea) Gifu
(Spearmint) Chiba
(Lemongrass) Shizuoka
Variety: Native Varieties
Form: Loose Leaf / Teabag

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SAKURA GREEN TEA

Place of origin: Domestic
Variety: Domestic Blend
Form: Teabag

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Gift

We also offer seasonal gift sets, which can be purchased from our online store. We also accept orders for custom gifts. Please feel free to contact our staff.

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